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Incubation Helps Alberta's Hatching Egg Industry

  • 6/25/2015 10:50:00 AM
For many things in life, a change in temperature of +0.5°C is hardly noticeable. However, for broiler chicken embryos, this minute change can reduce embryonic development, chick quality, and early innate immune function. Drs. Doug Korver and Jacob Hamidu, from the University of Alberta...
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Agriculture protein waste has value

  • 1/10/2014 11:46:00 AM
The competitiveness of Alberta and Canada’s agriculture industry is connected to developing value-added products that will help sustain the industry, as well as finding ways to reduce its environmental footprint. With grants from the Alberta Livestock and Meat Agency (ALMA), Drs. Aman Ullah and Jianping Wu, both from the University of Alberta, are working on separate innovative projects producing environmentally-friendly, value-added goods from poultry, cattle and pork by-products and spent he...
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