Research / Patents

Patents

2012

M. Betti, M. Ndagijimana. Enzymatic method for producing low molecular weight peptides (US
provisional patent, filed on October 26, 2012 - application Serial No. 61/718,876)

M. Betti, M. Ndagijimana. Non enzymatic glycosylation of proteins and peptides in a liquid system at
moderate temperatures (US provisional patent, filed on October 26, 2012 -application Serial No.
61/718,975)

M. Betti, M. Ndagijimana. Enzymatic method for glycosylation of proteins and peptides to enhance
protein functionality, peptide activity and flavor (US provisional patent, filed on October 26, 2012 -
application Serial No. 61/718,968)

2011
Wu, J. and Wang, C. (2011). Adhesives derived from canola and spent hen proteins. Provisional
Patent Application (#61/498,311, June 17, 2011).

Wu, J., Bo, L. and Ren, J. (2011). Methods of phosvitin extraction from egg yolk. Provisional
Patent Application (#61/495,505, June 10, 2011).

2010

Betti, M. and Y. Xu. Protein compositions and methods of making and using thereof. PCT Application No. PCT/US10/34169, filed May 10, 2010.

Wu, J., M. Ganzle, S. Li. 2010. Preparing Hypoallergenic Egg White Proteins by Fermentation US Provisional Application No.61/364,958 (July 16, 2010)

Wu, J. and K. Majumder. 2010. Peptides that inhibit angiotensin converting enzyme and peptides with antioxidant activity purified from ovotransferrin and methods of producing and using the same. WO/2010/106437 (publication date; 23.09.2010). Also as “Bioactive peptides and methods of producing and using the same.” PCT/US2010/27960US